We are seeking a Cook whose responsibilities include, but are not limited to: fabricating, cooking, and serving all secondary food items, which may include fried, sautéed, grilled, broiled, roasted, soup, sauce, vegetables, cereals, grains, beans, etc; providing assistance to the lead cook as requested; and maintaining a sanitary kitchen and work station. The core of American Campus culture involves everyone being fully invested in everything that we do down to picking up the smallest piece of trash. No matter their position or duration at any given property, everyone picks up trash.
To be successful in this position, you should have:
- A High School diploma or equivalent.
- Minimum of three years’ experience as a cook in an institutional kitchen.
- Within first week of employment, a food handler’s certification card with the local regulatory agency.
- The ability to cook a variety of foods in large quantities; make simple estimates relative to required food quantities, and knowledge of various types of dishes.
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